Tiny Omelette Pancake (Martabak) filled with Vermicelli

  Basic Material: – 175 Gr / 2 pcs Padamu Corn Vermicelli – 100 Gr Wrinkle thin piece of lighter – 500 Gr fine chopped cabbage – 1 stalk of prei leaves – 3 cloves of garlic – 4 cloves of red onion – 1/2 teaspoon flavor – 1 tsp salt – 1 1/2 tsp sugar – 1/4 tsp pepper / pepper Martabak Leather Seasonings: – 200 Gr Wheat Flour – 150 ml ice water – 1/4 teaspoon salt – 2 tablespoons vegetable oil – 50 Gr margarine How to Make Stuff in Martabak: 1. Soak / boil in hot

Special Tofu filled with Vermicelli

  Main Ingredient: – 2 pcs Padamu Corn Vermicelli – 2 pcs big tofu – 2 Carrots chopped – 1/4 Kg cabbage chopped / finely sliced – 2 Sprig of finely sliced ​​celery leaves – 2 Stalks of finely sliced ​​leeks – 1 Litre of vegetable oil for frying Condiment Contents: – 5 tablespoons of wheat flour – 1 tbsp rice flour – 1/2 salt – 200 ml of ice water (sufficient requirement) – 1 tsp coriander powder Seasoning Tofu: – 3 cloves of garlic – 4 cloves of red onion – 1 teaspoon ground pepper / pepper – 1

Special Vermicelli Meat Stew

  Basic material: – 2 pcs Padamu Corn Vermicelli – 1/2 kg of beef option – 2 pieces of white tofu large slices Seasonings: – 5 cloves of garlic – 6 cloves of red onion – 1/2 teaspoon pepper – 1 1/2 tsp salt – 2 tbsp sugar – 3 tablespoons sweet soy sauce – 1/2 flavored cow – 600 ml of water – 2 pots of finely sliced ​​leeks – 2 tbsp vegetable oil – 1/2 coriander How to make:     1. Boil Padamu Vermicelli Corn for about 2 minutes     2. Cut the beef 20 cm x 20

Flat Fried Noodles

Basic material: – 1 pack Mimora Flat and Dried Noodle – 1 chicken sausage – shrimp to taste Seasonings: – 1 clove garlic – 1 shallot onion – 3 chillies – oil to taste – 2 tbsp of sweet soy sauce – flavoring – 1 celery stalk How to make: 1. Boil Mimora flat and dry noodles for approximately 2 minutes 2. Heat a frying pan with 2 tablespoons of cooking oil 3. Saute the onion, garlic until fragrant, enter the chicken sausage and vegetables until slightly wilted 4. Put Mimora flat and dry noodles that have been boiled earlier

Padamu Vermicelli Corn with Blancan Sambal ala Chef Katrok

  Ingredients: – 1 Pack Padamu Vermicelli Corn – 50 gr of shrimp – 50 gr of bean sprouts – 1 tablespoon chopped onion – 1 tablespoon cooking oil – 400 ml of water Blancan Sambal Material: – 11 pieces of chili pepper – 1 large red pepper – 5 pieces of red pepper – 3 cloves of garlic – 1/2 tsp of palm sugar – 1 tablespoon dried anchovy – sugar to taste – salt to taste – powdered broth to taste How to make: 1. Boil Padamu Corn Vermicelli for about 2 minutes 2. Peel the shrimp and

Flat Fried Noodles Special

Basic Material: – 1 pack Flat and Dried Noodle Mimora – fried onions to taste – shrimp to taste – 1 egg Seasonings: – 1 clove garlic – 1 shallot onion – 3 chillies – oil to taste – 2 tablespoons sweet soy sauce – flavoring – 1 celery stalk – salt to taste   How to make:      1. Boil Mimora Dry Noodles for approximately 2 minutes      2. Blend all the spices. Place it in a separate container      3. Heat the oil, then put the mashed spice into the pan until fragrant and cooked      4. Enter